Cinnamayhem
- In stock
Cinnamon rolls + coffee = chaos never tasted so good!
Cinnamon and coffee. Literally a match made in heaven. Imagine heaven’s best bakers tag-teamed with caffeine-fueled angels to throw down an unstoppable cinnamon masterpiece in the ring. That’s Cinnamayhem.
This flavor-packed brew combines:
- Pro-wrestling level frosted cinnamon sweetness
- Smooth, nuanced richness from our premium medium roast beans
"I'm not big on doing reviews! But I had to with this one. Had a cup with my neighbor yesterday and we both love it. Smooth, not weak, and flavorful. They nailed it with their roasting process! This will definitely be my daily cup!" — Todd C.
Who Has The Best Cinnamon Roll Coffee?
We do! Unlike other cinnamon roll coffees - Cinnamayhem delivers layers of indulgent flavor that truly captures the essence of a freshly baked, gooey cinnamon bun. Cinnamayhem offers the ultimate treat in every sip, without all those pesky calories.
Feeling adventurous? Check out our Cinnamayhem Hot Buttered Coffee Recipe!
Order Cinnamayhem Now
Ready to body slam your boring morning routine with this sweet cacophony of flavors? Order Cinnamayhem coffee now!
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Cinnamayhem
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Brewing tips
Bad Teddy is good however you make it. But here are some ways we like to brew our coffee to ensure the best flavor.
French Press
Ratio: 30g Bad Teddy coffee to 400ml (13.5 oz) water
Grind Level: Coarse
Water Temperature: 202-205°F (94-96°C)
Drip Coffee
Ratio: 60g Bad Teddy coffee to 950ml (32 oz) water
Grind Level: Medium
Water Temperature: 202-205°F (94-96°C)
Pour Over
Ratio: 24g coffee to 365ml (12 oz) water
Grind Level: Medium-coarse
Water Temperature: 202-205°F (94-96°C)