Dark Roast
- In stock
Dark roast that prowls the palate like a fireside nightcap.
If you love bold coffee, our Dark Roast is was crafted with you in mind. Just like all of our flavored options, we’ve poured over the development of this roast to ensure each cup is an exceptional experience.
Highlights:
- Toasty & smoky
- Mild bitterness
- Low acidity
- Fully body
- Robust aroma
Is This The Best Dark Roast Coffee Ever?
This premium, 100% Arabica dark roast just might make the greatest cup of coffee you’ve ever sipped thanks to its:
- Velvet‑dense body—muscular yet shockingly smooth
- Structured flavor arc: ember‑cocoa ➜ candied walnut ➜ dark caramel ➜ oak‑spice finish
- Lingering warmth that resonates long after the cup is empty
So, what is a sip of this dark roast like? You'll experience smoldering cocoa on the nose, gliding into caramelized walnut and black‑malt richness mid‑palate, which then tapers to a whisper of charred oak and baking spice.
Sounds good doesn't it? We thought so too, so we made it happen for you! Order yours today.




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Brewing tips
Bad Teddy is good however you make it. But here are some ways we like to brew our coffee to ensure the best flavor.
French Press
Ratio: 30g Bad Teddy coffee to 400ml (13.5 oz) water
Grind Level: Coarse
Water Temperature: 202-205°F (94-96°C)
Drip Coffee
Ratio: 60g Bad Teddy coffee to 950ml (32 oz) water
Grind Level: Medium
Water Temperature: 202-205°F (94-96°C)
Pour Over
Ratio: 24g coffee to 365ml (12 oz) water
Grind Level: Medium-coarse
Water Temperature: 202-205°F (94-96°C)